Sunday, February 19, 2006

Purgatory Pasta

3 Cloves of Garlic
3 Chicken Breasts
1 Green Pepper
2 Yellow Onions
1/2 Cup Olive Oil
Dried Basil

Take three chicken breasts and rub with salt, pepper, and dried basil. Cut into chunks and set aside.
Slice up two yellow onions, and dice three cloves of garlic and the whole dang green pepper.
Start 1/2 cup of olive oil simmering in a frying pan.
Add onions, and garlic.
Simmer, and smell the delicious flavoring. Add basil and pepper.
Enjoy the aroma, because it's all you are going to get.
Add chicken. Then get paranoid and add more oil.
Simmer until chicken is cooked through.
Then cook for longer because you are paranoid.
Remember the pepper and chuck that in.
Cook for longer.
Notice that you can no longer smell anything at all from the pan.
Serve over meijer egg noodles.
Eat and taste nothing.
Flavor with your bitter tears of failure.


Phillip said...

Why that sounds delightful.

Little Max said...

If by delightful you mean terrible.
Actually it was just boring.
I discussed the recipe withe a friend who can actually cook so there will be a sequel. STAY TUNED.