tag:blogger.com,1999:blog-21056952.post114237860944088917..comments2023-09-07T07:02:38.464-04:00Comments on Is Max Alive?: Purgatory Pasta: The ReduxAnonymoushttp://www.blogger.com/profile/10485230474183848911noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-21056952.post-1143096529965769532006-03-23T01:48:00.000-05:002006-03-23T01:48:00.000-05:001 small onion, chopped3 cloves garlic, chopped2 tb...1 small onion, chopped<BR/>3 cloves garlic, chopped<BR/>2 tbsp olive oil<BR/>3 cups vegetable stock<BR/>1 28-oz can diced tomoatoes or <BR/>5-8 fresh tomatoes, diced + 1/2 cup water<BR/>2 tbsp tomato paste<BR/>2 jalapeno peppers, seeded and minced<BR/>2 tsp cumin<BR/>2 tsp chili powderKNMhttps://www.blogger.com/profile/00172650324859198361noreply@blogger.com